Posts Tagged ‘acai berry’

Everyone’s seen the word, maybe heard it on the television, radio, and even on billboards. The Acai Berry and the diet associated with it. But what is it exactly and why is there a huge fuss about it?

First of all, the acai berry has been used for many generations by native Brazilians. It is a small round berry usually blackish purple in color, resembling a grape or blueberry but smaller. It has a large seed with minimal pulp and provides maximum juice. It’s found in some palm trees that can reach heights of 82 feet in the Amazon rainforest and that is where it is largely grown and harvested. Acai Berry Unlike cherries and most other fruit however, it grows in bunches, much like bananas, instead of individually. Each tree, on average, can yield anywhere from three to eight bunches of acai berries.

What’s so great about this small berry and why has it become a huge name in the diet industry? The Acai berry has been labeled as an antioxidant. It’s rich in omega fats, protein, electrolytes, amino acids, antioxidants, and vitamins A, E and B1. It’s been known for the health benefits it provides including management of digestive problems, insomnia, skin issues and even sexual dysfunction. Especially as word travels about this amazing berry and its benefits, people are discovering new and exciting ways it has helped them in daily life. Consuming it has made people simply feel more energized and healthy. Not only that, but researchers have even revealed that in a study, Acai berries actually destroyed leukemia cells in a culture. It still remains to be seen that the Acai berry will destroy cancer altogether, but the studies so far have been promising.

Not only has the Acai Berry become famous all over the world for ground breaking new researches, but it’s also great tasting. It has been incorporated into so many dishes since it’s discovery that it’s common knowledge to see it on menus in most places. Used as both the sweet berry it is on top of ice cream, in smoothies, shakes and even breakfast bars, it is also used as a great additional flavor in meat and fish dishes, along with various other entrees. However, the fact that most people find so surprising is that the berry itself should not be picked and eaten just as it is. The berry is harvested, processed and the acai comes from the pulp of the berry. Even more surprising to some people is the fact that the acai drinks and juice is more popular in the southern hemisphere than milk. This is due largely to the fact that the South Americans know they’re getting a healthy, nutritious drink that will give them energy and alertness throughout the day. One of the best benefits about this berry is the fact that there are no known or reported side effects. It hasn’t been completely examined and being a relatively new product in the United States it is still being observed. But most reports back are that this is a very promising good.

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Though the Acai Berry has been around for centuries, it wasn’t discovered until the 1990s in the western world. It has been used for generations and generations among various tribes, especially around Brazil, for its medicinal purposes.

With the Amazon being the largest rainforest in the world and the acai being grown for the most part in this area, it is easily grown and harvested. Though it is among thousands of different fruits and plants found it the Amazon, it is one of the more prized fruits with its recent discovery of being a great antioxidant and numerous other benefits.

Many tribes throughout and around the Amazon have used the acai berry for both medicinal and sustenance purposes. One of the more prominent tribes, the Shuar, have been using the berry for centuries and are known for their traditions of using the berry for medicine. Shuar tribes have a ‘healer’ or medicine man or woman known as ‘uwishin’s who are very knowledgeable about the forest and its secrets. They have learned the different purposes of the plants in the rainforest through experimentation and learning from each other. They’ve even discovered a plant that removes snake venom from the body.Acai Berry

How did a berry so secluded and very little-known become so famous? It started when sufers along the Brazilian beaches started adding it to drinks and smoothies to help boost their energy when surfing. Soon enough, it became a trend and word started to spread. Researchers and scientists heard of it’s energy-sustaining property and immediately took it in for experimentation. It was from then on that they realized the acai berry’s true potential. With many antioxidants, vitamins and soon-to-be-discovered cancer fighting characteristics, the acai berry became more sought-after by not only the populous, but also other scientists across the world.

Once word started to spread, companies requested to start using it in products such as bars and health snacks due to not only it’s energy-boosting property, but also the fact that it contained many vitamins and minerals. Not only that, but even incorporated the berry into dishes in restaurants, smoothies just as the Brazilians used them, and in shakes. Not only this, but more recently the acai berry has been capsulated and sold as a diet supplement in drug stores and pharmacies all across the world. Its complete potential may not have been yet discovered, as the Acai Berry is a relatively new discovery. Rest assured that in the future it might cause some dramatic changes in the way people think and eat, promoting a healthier society and possibly new, natural drugs to help fight off cancer and disease.

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Though the Acai Berry is becoming more well known as the most recent superfood, there are many things about it that people don’t know or understand. It has incredible capabilities as a diet supplement as well as a nutritious and good tasting juice. One of the most prominent benefits of the acai berry is it’s very high level of antioxidants. But what exactly are antioxidants?

Acai Berry First of all, understanding what antioxidants are in the chemical sense, might help most people understand why it’s so important. Antioxidants prevent or slow the process of oxidation of other molecules. Oxidation is a chemical reaction of electrons that damages cells by producing free radicals. Antioxidants stop these chain reactions and destroy free radical intermediates. Though oxidants are necessary for life, the fact that they’re damaging means that many plants and animals contain multitudes of different antioxidants to help slow, but not deplete the oxidants. Low levels of antioxidants can cause oxidative stress which plays a role in many human ailments such as strokes and neurodegenerative diseases. It is not, however, completely certain that oxidative stress is the cause of it and as research advances, the clear truth might be definite in the future.

Acai Berry In the case of foods, especially the acai berry, antioxidants are also used as a food additive. It helps preserve and guard against food deterioration. Many people are aware that sealing certain fruits and vegetables and keeping them in the dark or coating them in wax, such as with cucumbers, is a good way to keep them fresh. However, oxygen is necessary for food respiration. Certain preservatives are then used to help keep foods fresh, but also let them respire. Oxidation still occurs, but it keeps the foods longer. Oxidants most commonly attack unsaturated fats, which turns them rancid. It usually causes discoloration and a sulfurous or metallic flavor. So oxidation in fat-rich foods should be avoided at all costs. This usually occurs in meats. However, because oxidation still occurs in fruits and vegetables, most are sprayed with sulfurous antioxidants and then air dried to help slow down the process of decay.

Being as antioxidants are very important for slowing down the effects of anything from aging to maintaining major systems of the body, people are becoming more interested in different foods that contain higher levels of it. Acai is no exception and in fact, contains 10-30 times the amount of anthocyanins (a very strong antioxidant) of red wine. As this article has proven, antioxidants play a vital role in the human body. Research continues on the acai berry, more information is being revealed about it’s many benefits and it may one day be able to be a vital asset to cancer patients.

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